Food Menu

We hope you are as excited as we are about our new menu. Whilst aiming to be interesting and inventive, we still believe you can’t beat traditional English grub at an exceptional standard. Seasonal menu, traditional British dishes and Battersea’s best Sunday roast.

Times

Monday:
12:00-15:00 , 17:00-21:00
Tuesday:
12:00-15:00 , 17:00-21:00
Wednesday:
12:00-15:00 , 17:00-22:00
Thursday:
12:00-15:00 , 17:00-22:00
Friday:
12:00-22:00
Saturday:
11:00-22:00

Small plates & starters

Fancy something small to eat before your big plate? Enjoy.

OLIVES

ACCOMPANIED WITH BEETROOT HUMMUS & FLATBREAD

HOMEMADE PORK SCRATCHINGS

WITH A DELICIOUS HOMEMADE APPLE SAUCE

PORK & APPLE SAUSAGE ROLL

SERVED WITH COLMAN'S MUSTARD

TRADITIONAL SCOTCH EGG

HOMEMADE WITH A CURRIED MAYO SAUCE

TRIO OF PORK

SLOW BRAISED PIGS CHEEK, ROAST PORK BELLY, PORK AND APPLE SAUSAGE ALONGSIDE CAULIFLOWER PUREE & KALE

SMOKED HADDOCK, LEMON & SPRING ONION FISHCAKE

AS A STARTER OR A MAIN PORTION WITH A SIDE OF LIME YOGHURT

MERCHANT BUFFALO WINGS

SERVED IN A BBQ OR A HOT SAUCE WITH A BLUE CHEESE RANCH SAUCE AND CELERY

SAUTÉED DEVIL CHESTNUT MUSHROOMS

ON TOP OF A TOASTED MUFFIN WITH GOATS' CURD, SCOTCH BONNET AND A POACHED EGG

To share

Big group in front of our big screens? These dishes are perfect for you...

GARLIC RUBBED CAMEMBERT

TOASTED ARTISAN BREAD, ROMENESCO AND SPICED APPLE CHUTNEY TO MAKE IT THAT BIT BETTER

MERCHANT SHARING BOARD

CHICKEN WINGS, SCOTCH EGG, SAUSAGE ROLL, DUTCH FIRES, OLIVES, BEETROOT HUMMUS AND FLAT BREAD

Burgers

All served with skin on frites & a pickle. Beef burgers served medium rare.

BUTTERMILK CHICKEN BURGER

WINTER SLAW AND PAPRIKA MAYONNAISE

DOUBLE BRITISH BEEF BURGER

AMERICAN CHEESE AND HOUSE RELISH

[upgrade your burger]

add smoked streaky bacon, avocado, fried egg, onions rings or sweet potato fries for £1.50

Big plates

Our new seasonal menu!

MERCHANT FISH & CHIPS

SUSTAINABLE FISH OF THE DAY, BATTERED WITH PORTOBELLO PILSNER, STEAKHOUSE CHIPS, PEA PUREE AND TARTAR SAUCE

12 HOUR BRAISED LAMB SHOULDER

ON A QUINOA SALAD, BABAGHANOUSH & TZATZIKI DIP WITH FLATBREAD

OVEN ROASTED COD FILLET

BUTTERBEAN AND CHORIZO CASSOULET WITH SPINACH AND A HERB CRUST

6OZ DRY AGED ANGUS RUMP STEAK

BUTTERED SPINACH, ONION RINGS, STEAKHOUSE CHIPS WITH A BEARNAISE SAUCE

ROAST PUMPKIN & SAGE RISSOTTO

ROCKET AND A PARMESAN CRISP

CLASSIC CAESAR SALAD

PARMESAN, CROUTONS, COS, DRIZZLED WITH A CAESAR DRESSING

[upgrade your salad]

add parma ham wrapped chicken supreme for £5

AUTUMN BEAN CHILLI

AVOCADO, RED LEICESTER, SOUR CREAM AND GRILLED FLATBREAD

Loaded fries

Fries which have been fully loaded with special ingredients!

GOOEY FRIES

PULLED PORK, FRIED EGG, GOUDA DRIP, SOUR CREAM AND ONION

DUTCH FRIES

CHEESE, ROASTED GARLIC AIOLI, SPRING ONIONS AND HERBS

SWEET POTATO FRIES

SOUR CREAM AND ONIONS

BACON AND CHEESE FRIES

Sides

WINTER QUINOA, POMEGRANATE AND ROCKET

SKIN-ON FRIES

BEER BATTERED ONION RINGS

CHIP SHOP CURRY SAUCE

Desserts

STICKY TOFFEE PUDDING

SALTED CARAMEL ICE CREAM

BURNT LEMON POSSET

WITH A STICK OF SHORT BREAD

ICE CREAM [served by the scoop]

CHOCOLATE, VANILLA, SALTED CARAMEL, PISTACHIO, STRAWBERRY, WINTER BERRY SORBET

© Copyright Metropolitan Pub Company 2018